FCS 442

Sensory Evaluation of Foods

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) This course is a study of the color, texture, aroma and flavor of foods by the use of diverse and innovative sensory evaluation methods.

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Class #north_carolina_a_and_t-FCS442Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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