FCS 349

Food Packaging (formerly FCS 541)

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) The characteristics of packaging materials, strength, elasticity, permeability, food packaging machines, adhesives, as related to products wholesomeness and package design as a form of advertising will be studied.

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Class #north_carolina_a_and_t-FCS349Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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