FCS 151
Food Preparation/Meal Management Lab
North Carolina A & T State University · UGRD · Fall 2026
1 section
Catalog description
0 Lecture Hour(s) 2 Lab Hour(s) This course is an introductory course in the planning, selection, preparation, serving, and preservation of nutritious meals to accommodate various food intake needs.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_a_and_t-FCS151Fall 2026UGRD1 credits
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