FCS 157
Introduction to Human Nutrition
North Carolina A & T State University · UGRD · Fall 2026
1 section
Catalog description
3 Lecture Hour(s) 0 Lab Hour(s) The course acquaints students with the most common information regarding foods, nutrition and health, with a basic understanding of the biochemistry of nutrients. The synergy of foods, nutrients and physiology is emphasized with a focus on chronic disease prevention.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_a_and_t-FCS157Fall 2026UGRD3 credits
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