FCS 645

Risk Assessment in the Food Industry

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) This course is the study of the quantitative impact of foodborne pathogens and chemical contaminants on food and nutrition, the evaluation procedures to determine the effects of contaminants.

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Class #north_carolina_a_and_t-FCS645Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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