FCS 246

Purchasing in Food Service

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) A study of problems involved in the purchase of food, equipment and other expendable supplies for food service establishments are the major topics of this course.

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Class #north_carolina_a_and_t-FCS246Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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