FCS 347

Food Engineering

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) This course is the study of the fundamentals of heat transfer, fluid flow, refrigeration, evaporation and other unit operations in the food processing industry. Application of engineering principles and concepts to the processing of food will also be examined.

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Class #north_carolina_a_and_t-FCS347Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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