FCS 440

Food Microbiology and Biotechnology

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) A survey of selected topics in food microbiology and the impact of biotechnology on food production. The course will cover the metabolic pathways, organisms, genetic tools and processes involved with food production from fermented dairy products, vegetables, fruits and meats.

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Class #north_carolina_a_and_t-FCS440Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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