FCS 345

Food Chemistry

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

2 Lecture Hour(s) 2 Lab Hour(s) This course is the study of food components, their interactions and reactions with emphasis on The relationship between the composition of the individual food components and their chemical and physical properties, and the chemical reactions of food components during processing and storage.

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Class #north_carolina_a_and_t-FCS345Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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