FCS 444
Food Laws Regulations
North Carolina A & T State University · UGRD · Fall 2026
1 section
Catalog description
3 Lecture Hour(s) 0 Lab Hour(s) This course covers federal and state laws and regulations affecting food production, processing, packaging, marketing, and distribution of food and food products.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_a_and_t-FCS444Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?