FCS 548

Food Commodity Processing

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) This course covers characteristics of raw food material, applying principles of food preservation and food processing techniques, packaging materials and methods, sanitation and water and management.

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Class #north_carolina_a_and_t-FCS548Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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