FCS 133

Family Foods

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

2 Lecture Hour(s) 2 Lab Hour(s) This course is study of the application of elementary principles of nutrition and cookery to the planning, preparation and serving of simple meals designed to meet the needs of all family members.

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Class #north_carolina_a_and_t-FCS133Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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