FCS 453

Medical Nutritional Therapy II

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

4 Lecture Hour(s) 0 Lab Hour(s) This course is a study of the principles of nutritional sciences in the treatment and management of nutrition related diseases. Course content includes etiology, prevalence, pathophysiology, biochemical clinical and nutritional needs and diet modification in the treatment of diseases.

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Class #north_carolina_a_and_t-FCS453Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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