FCS 245
Introduction to Food Science
North Carolina A & T State University · UGRD · Fall 2026
1 section
Catalog description
2 Lecture Hour(s) 2 Lab Hour(s) This course is an introductory study of the nature of raw foods and behavior of food components during handling and processing. Key methods and principles of food preservation will also be discussed.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #north_carolina_a_and_t-FCS245Fall 2026UGRD3 credits
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