FCS 635
Introduction to Research Methods in Food and Nutrition
North Carolina A & T State University · UGRD · Fall 2026
1 section
Catalog description
0 Lecture Hour(s) 6 Lab Hour(s) This course provides laboratory experiences in the use of methods applicable to food and nutrition research.
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Availability not recently verifiedClass #north_carolina_a_and_t-FCS635Fall 2026UGRD3 credits
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