FCS 350

Food Consultant for Older Adults (formerly FCS 549)

North Carolina A & T State University · UGRD · Fall 2026

1 section

Catalog description

3 Lecture Hour(s) 0 Lab Hour(s) Techniques of consultation with older adults on diets, food choices, food fads, planning, purchasing and preparation procedures will be examined. Menus for limited incomes will be emphasized.

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Class #north_carolina_a_and_t-FCS350Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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