FCS 455
Cultural Aspects of Food
North Carolina A & T State University · UGRD · Fall 2026
1 section
Catalog description
2 Lecture Hour(s) 0 Lab Hour(s) A study of the influence of cultural and socioeconomic factors on food patterns and nutritional status of selected ethnic groups.
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Availability not recently verifiedClass #north_carolina_a_and_t-FCS455Fall 2026UGRD2 credits
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