HOSP courses
40 courses · Ivy Tech Community College · Fall 2026
- HOSP 101 — Sanitation and Safety12 sections
- HOSP 102 — Basic Food Theory and Skills12 sections
- HOSP 103 — Soups, Stocks, and Sauces5 sections
- HOSP 104 — Nutrition for Culinary Arts8 sections
- HOSP 105 — Introduction to Baking11 sections
- HOSP 106 — Pantry and Breakfast10 sections
- HOSP 108 — Human Relations Management9 sections
- HOSP 111 — Yeast Breads3 sections
- HOSP 113 — Baking Science4 sections
- HOSP 114 — Introduction to Hospitality1 section
- HOSP 115 — Diet Therapy1 section
- HOSP 116 — Dietary Management/Supervision1 section
- HOSP 117 — Dietary Management/Cost Controls1 section
- HOSP 118 — Resident Clinical Assessment and Documentation1 section
- HOSP 127 — Hotel and Restaurant Accounting1 section
- HOSP 151 — Introduction to Wine Service1 section
- HOSP 152 — Introduction to Beer Service2 sections
- HOSP 171 — Introduction to Convention/Meeting Management1 section
- HOSP 173 — Special Event Management1 section
- HOSP 200 — Meat and Seafood Fabrication4 sections
- HOSP 201 — Hospitality Purchasing and Cost Control4 sections
- HOSP 203 — Menu, Design and Layout4 sections
- HOSP 207 — Customer Service8 sections
- HOSP 208 — Cakes Icings and Fillings6 sections
- HOSP 209 — Advanced Decorating and Candies6 sections
- HOSP 210 — Classical Cuisines5 sections
- HOSP 211 — Specialized Cuisine3 sections
- HOSP 212 — Garde Manger7 sections
- HOSP 213 — Classical Pastries and Chocolates6 sections
- HOSP 217 — Housekeeping1 section
- HOSP 221 — Catering Administration1 section
- HOSP 227 — Hospitality Facilities Management and Design1 section
- HOSP 228 — Managing Technology in the Hospitality Industry1 section
- HOSP 230 — Wedding Cake Production2 sections
- HOSP 232 — Plated Desserts2 sections
- HOSP 251 — Spirits and Bar Management1 section
- HOSP 270 — Bakery Merchandising1 section
- HOSP 272 — The Tourism System1 section
- HOSP 278 — Dietary Management Internship1 section
- HOSP 280 — Co-op/Internship6 sections
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