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HOSP courses at Ivy Tech Community College — CourseQuest

Schools/Ivy Tech Community College/HOSP

Hospitality Management HOSP

40 courses · Ivy Tech Community College · Fall 2026

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HOSP 101 — Sanitation and Safety
12 sections
HOSP 102 — Basic Food Theory and Skills
12 sections

HOSP 103 — Soups, Stocks, and Sauces

HOSP 104 — Nutrition for Culinary Arts

HOSP 105 — Introduction to Baking

HOSP 106 — Pantry and Breakfast

HOSP 108 — Human Relations Management

HOSP 111 — Yeast Breads

HOSP 113 — Baking Science

HOSP 114 — Introduction to Hospitality

HOSP 115 — Diet Therapy

HOSP 116 — Dietary Management/Supervision

HOSP 117 — Dietary Management/Cost Controls

HOSP 118 — Resident Clinical Assessment and Documentation

HOSP 127 — Hotel and Restaurant Accounting

HOSP 151 — Introduction to Wine Service

HOSP 152 — Introduction to Beer Service

HOSP 171 — Introduction to Convention/Meeting Management

HOSP 173 — Special Event Management

HOSP 200 — Meat and Seafood Fabrication

HOSP 201 — Hospitality Purchasing and Cost Control

HOSP 203 — Menu, Design and Layout

HOSP 207 — Customer Service

HOSP 208 — Cakes Icings and Fillings

HOSP 209 — Advanced Decorating and Candies

HOSP 210 — Classical Cuisines

HOSP 211 — Specialized Cuisine

HOSP 212 — Garde Manger

HOSP 213 — Classical Pastries and Chocolates

HOSP 217 — Housekeeping

HOSP 221 — Catering Administration

HOSP 227 — Hospitality Facilities Management and Design

HOSP 228 — Managing Technology in the Hospitality Industry

HOSP 230 — Wedding Cake Production

HOSP 232 — Plated Desserts

HOSP 251 — Spirits and Bar Management

HOSP 270 — Bakery Merchandising

HOSP 272 — The Tourism System

HOSP 278 — Dietary Management Internship

HOSP 280 — Co-op/Internship

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