HOSP 103

Soups, Stocks, and Sauces

Ivy Tech Community College · UGRD · Fall 2026

5 sections3 open now
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Catalog description

Prerequisites:HOSP 101 - Sanitation and Safety and HOSP 102 - Basic Food Theory and Skills Corequisites: Pre/Corequisites: Description:This course will teach students how to prepare the four major stocks, the five mother sauces (in addition to smaller sauces) and various soups. Additional emphasis is placed on the further development of the classical cooking methods.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

22672

7 openSeats: 5/12 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #22672Fall 2026UGRD3 credits
7 available5 enrolled12 capacity
Days & times
MT 1700-1750; MT 1800-2150
Meeting dates
2026-10-26 - 2026-12-15
Location
Fort Wayne / Coliseum Campus / FWCCC CC1692/93; Fort Wayne / Coliseum Campus / FWCCC CC1683
Instructor
TBA

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago

28471

FullSeats: 17/16 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #28471Fall 2026UGRD3 credits
0 available17 enrolled16 capacity
Days & times
WR 0900-1350
Meeting dates
2026-10-26 - 2026-12-20; 2026-10-28 - 2026-12-17
Location
Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 207; Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 218
Instructor
Rice, Carol M

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago

28475

1 openSeats: 15/16 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #28475Fall 2026UGRD3 credits
1 available15 enrolled16 capacity
Days & times
WR; WR 1730-2120
Meeting dates
2026-10-28 - 2026-12-17
Location
Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 207; Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 218
Instructor
Gimenez, Liz M

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago

29379

FullSeats: 10/10 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #29379Fall 2026UGRD3 credits
0 available10 enrolled10 capacity
Days & times
MT 1600-2100
Meeting dates
2026-10-26 - 2026-12-15
Location
Bloomington / Main Campus / MAIN D126
Instructor
Graper, Evan M

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago

29815

4 openSeats: 12/16 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #29815Fall 2026UGRD3 credits
4 available12 enrolled16 capacity
Days & times
M 0700-1150
Meeting dates
2026-08-24 - 2026-12-14
Location
Muncie / George & Frances Ball Building / GFBB B103
Instructor
Snider, Noah

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago
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