HOSP 113
Baking Science
Ivy Tech Community College · UGRD · Fall 2026
Catalog description
PREREQUISITES: HOSP 105, Introduction to Baking. CATALOG DESCRIPTION: The objective of this course is to help students understand the science of baking and the different reactions that take place based on the ingredients, temperatures, and equipment in relation to the final product.
Sections
Current meeting, instructor, credit, and enrollment details
22498
6 openSeats: 6/12 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MT 0900-0950; MT 1000-1350
- Meeting dates
- 2026-08-24 - 2026-10-13
- Location
- Fort Wayne / Coliseum Campus / FWCCC CC1707; Fort Wayne / Coliseum Campus / FWCCC CC1687
- Instructor
- Hitzemann, Cheryl A
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
22957
1 openSeats: 15/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- TR 1300-1750
- Meeting dates
- 2026-08-25 - 2026-10-15
- Location
- South Bend/Elkhart / South Bend Main Building / SBMAI 118J
- Instructor
- Brake, Alyssa
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
28543
FullSeats: 16/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- WR 0900-1350
- Meeting dates
- 2026-10-28 - 2026-12-17
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 129
- Instructor
- TBA
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional
29913
11 openSeats: 5/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- W 0700-1650
- Meeting dates
- 2026-08-26 - 2026-10-14
- Location
- Muncie / George & Frances Ball Building / GFBB B102
- Instructor
- Rednour, Alexandra Lea
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional