HOSP 113Baking Science

Ivy Tech Community College · 3 credits · UGRD

Catalog

PREREQUISITES: HOSP 105, Introduction to Baking. CATALOG DESCRIPTION: The objective of this course is to help students understand the science of baking and the different reactions that take place based on the ingredients, temperatures, and equipment in relation to the final product.

Recent sections

Fall 2026 · 4 sections

Section	Days & time	Location	Instructor
22498Class #22498	Mo Tu · 9:00 – 9:50 AMMo Tu · 10:00 AM – 1:50 PM2026-08-24 - 2026-10-13	Fort Wayne / Coliseum Campus / FWCCC CC1707Fort Wayne / Coliseum Campus / FWCCC CC1687	Hitzemann, Cheryl A
22498 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

28543Class #28543	We Th · 9:00 AM – 1:50 PM2026-10-28 - 2026-12-17	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 129	TBA
28543 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional

29913Class #29913	We · 7:00 AM – 4:50 PM2026-08-26 - 2026-10-14	Muncie / George & Frances Ball Building / GFBB B102	Rednour, Alexandra Lea
29913 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional