HOSP 230Wedding Cake Production

Ivy Tech Community College · 3 credits · UGRD

Catalog

PREREQUISITES: HOSP 208 Cakes, Icings, and Fillings. COREQUISITES: HOSP 208 Cakes, Icings, and Fillings. CATALOG DESCRIPTION: This course will introduce the student to the fundamentals of wedding cake production. It will engage the student in elementary, handmade production of various styles of products including stacked and separated tiered cakes. In addition, this course will review and expand upon decorating techniques covered in HOSP 208. It further engages the student in decorative techniques of select cakes. The student will apply the basic principles of sanitation and safety in the foodservice operation. Student will apply the fundamentals of baking science to the preparation of a variety of wedding cakes, icings, and fillings.

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
22691Class #22691	We Th · 5:00 – 5:50 PMWe Th · 6:00 – 9:50 PM2026-10-28 - 2026-12-17	Fort Wayne / Coliseum Campus / FWCCC CC1675Fort Wayne / Coliseum Campus / FWCCC CC1644	TBA
22691 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional