HOSP 230
Wedding Cake Production
Ivy Tech Community College · UGRD · Fall 2026
Catalog description
PREREQUISITES: HOSP 208 Cakes, Icings, and Fillings. COREQUISITES: HOSP 208 Cakes, Icings, and Fillings. CATALOG DESCRIPTION: This course will introduce the student to the fundamentals of wedding cake production. It will engage the student in elementary, handmade production of various styles of products including stacked and separated tiered cakes. In addition, this course will review and expand upon decorating techniques covered in HOSP 208. It further engages the student in decorative techniques of select cakes. The student will apply the basic principles of sanitation and safety in the foodservice operation. Student will apply the fundamentals of baking science to the preparation of a variety of wedding cakes, icings, and fillings.
Sections
Current meeting, instructor, credit, and enrollment details
22691
11 openSeats: 1/12 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- WR 1700-1750; WR 1800-2150
- Meeting dates
- 2026-10-28 - 2026-12-17
- Location
- Fort Wayne / Coliseum Campus / FWCCC CC1675; Fort Wayne / Coliseum Campus / FWCCC CC1644
- Instructor
- TBA
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional
28746
11 openSeats: 5/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MT 1730-2120
- Meeting dates
- 2026-08-24 - 2026-10-13
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 224
- Instructor
- Bartholomy, Angel F
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional