HOSP 210

Classical Cuisines

Ivy Tech Community College · UGRD · Fall 2026

5 sections4 open now
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Catalog description

Prerequisites: Corequisites: Pre/Corequisites:HOSP 200 - Meat and Seafood Fabrication Description:This course will present advanced and sophisticated classical culinary methods following the principles and techniques of Escoffier. Students will learn advance cooking techniques, timing, and presentation and learn history and terms pertaining to classical foods and menus with emphasis on French cuisines.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 4 hours ago

21344

15 openSeats: 0/15 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #21344Fall 2026UGRD3 credits
15 available0 enrolled15 capacity
Days & times
MW 1700-1745; MW 1800-2145
Meeting dates
2026-08-24 - 2026-10-14
Location
Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 132; Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 117
Instructor
TBA

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago

22514

4 openSeats: 8/12 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #22514Fall 2026UGRD3 credits
4 available8 enrolled12 capacity
Days & times
WR 1700-1750; WR 1800-2150
Meeting dates
2026-08-26 - 2026-10-15
Location
Fort Wayne / Coliseum Campus / FWCCC CC1692/93; Fort Wayne / Coliseum Campus / FWCCC CC1695
Instructor
Bunting, Jeff G

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago

28729

FullSeats: 8/8 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #28729Fall 2026UGRD3 credits
0 available8 enrolled8 capacity
Days & times
WR 0900-1350
Meeting dates
2026-10-28 - 2026-12-17
Location
Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI P101
Instructor
Mehallick, Regina

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago

28732

2 openSeats: 6/8 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #28732Fall 2026UGRD3 credits
2 available6 enrolled8 capacity
Days & times
WR 1600-2050
Meeting dates
2026-10-28 - 2026-12-17
Location
Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI P101
Instructor
McDonald, Daniel

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago

29821

7 openSeats: 9/16 seats Last recorded: Aug 15, 2026, 3:14 PM
Class #29821Fall 2026UGRD3 credits
7 available9 enrolled16 capacity
Days & times
R 1200-1650
Meeting dates
2026-08-27 - 2026-12-17
Location
Muncie / George & Frances Ball Building / GFBB B103
Instructor
Smith, Brian T

Section notes

Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional

Details checked 4 hours agoSeats checked 4 hours ago
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