HOSP 209Advanced Decorating and Candies

Ivy Tech Community College · 3 credits · UGRD

Catalog

PREREQUISITES: HOSP 208 Cakes, Icings and Fillings. COREQUISITES: HOSP 208 Cakes, Icings and Fillings. CATALOG DESCRIPTION: This course is the second in a series in decorating techniques and candy making. Students will construct classical and contemporary candy products including centerpieces and/or showpieces made with selected confectionery mediums.

Recent sections

Fall 2026 · 6 sections

Section	Days & time	Location	Instructor
22684Class #22684	Mo Tu · 5:00 – 5:50 PMMo Tu · 6:00 – 9:50 PM2026-10-26 - 2026-12-15	Fort Wayne / Coliseum Campus / FWCCC CC1696Fort Wayne / Coliseum Campus / FWCCC CC1687	Ervin, Samantha E
22684 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

28727Class #28727	Mo Tu · 9:00 AM – 1:50 PM2026-10-26 - 2026-12-15	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 224	Schouppe, Jennifer E
28727 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

29348Class #29348	Tu Th · 1:00 – 1:45 PMTu Th · 2:00 – 5:45 PM2026-10-27 - 2026-12-17	Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 132Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 117	TBA
29348 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional

29386Class #29386	We Th · 9:00 AM – 2:00 PM2026-10-28 - 2026-12-17	Bloomington / Main Campus / MAIN D124	Strand, Stacy L
29386 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

29820Class #29820	Th · 12:00 – 4:50 PM2026-08-27 - 2026-12-17	Muncie / George & Frances Ball Building / GFBB B102	Smythe, Michele L
29820 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional