HOSP 270Bakery Merchandising

Ivy Tech Community College · 3 credits · UGRD

Catalog

PREREQUISITES: HOSP 209 CATALOG DESCRIPTION: In this course, the student will learn about and practice merchandising techniques with an emphasis on the baking and pasty field. The majority of a student’s time will be spent in all pertinent phases of retail bakeshop operation or in the field observing merchandising in action.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
29827Class #29827	Tu · 7:00 – 11:50 AM2026-08-25 - 2026-12-15	Muncie / George & Frances Ball Building / GFBB B102	Rednour, Alexandra Lea
29827 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional