HOSP 101Sanitation and Safety

Ivy Tech Community College · 2 credits · UGRD

Catalog

Prerequisites:Demonstrated competency through appropriate assessment or earning a grade of C or better in ENGL 093 - Introduction to College Writing and EENGL 083 - Reading Strategies for College or ENGL 095 - Integrated Reading and Writing or ENGL 075 - Co-Requisite Integrated Reading & Writing Corequisites: Pre/Corequisites: Description:This course will help students learn basic principles of sanitation and safety in order to maintain a safe and healthy food service environment. It presents laws and regulations related to safety, fire, and sanitation and how to adhere to them in the food service operation.

Recent sections

Fall 2026 · 12 sections

Section	Days & time	Location	Instructor
22958Class #22958	Mo We · 9:00 – 10:20 AM2026-08-24 - 2026-10-14	South Bend/Elkhart / South Bend Main Building / SBMAI 133	Wesby, Lynette Lynn
22958 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

22984Class #22984	Mo · 5:00 – 7:50 PM2026-10-26 - 2026-12-14	Fort Wayne / Coliseum Campus / FWCCC CC1712	TBA
22984 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Blended

22988Class #22988	Mo · 2:00 – 4:50 PM2026-10-26 - 2026-12-14	Fort Wayne / Coliseum Campus / FWCCC CC1692/93	Parkinson, Aaron W
22988 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Blended

26868Class #26868	Time not published2026-08-24 - 2026-10-18	Online Only Classes (IvyOnline) / Internet Course / WWW	TBA
26868 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Online Only

27116Class #27116	Time not published2026-10-26 - 2026-12-20	Online Only Classes (IvyOnline) / Internet Course / WWW	TBA
27116 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Online Only

28458Class #28458	Mo Tu · 2:00 – 4:50 PM2026-08-24 - 2026-10-13	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 208	McDonald, Daniel
28458 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

28460Class #28460	Mo Tu · 5:30 – 8:20 PM2026-08-24 - 2026-10-13	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 108-2	McDonald, Daniel
28460 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

28461Class #28461	Mo Tu · 2:00 – 4:50 PM2026-10-26 - 2026-12-15	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 108-2	Gimenez, Liz M
28461 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

29235Class #29235	Mo · 12:30 – 3:30 PM2026-08-24 - 2026-10-12	Bloomington / Main Campus / MAIN C224	Martin-Walls, Michelle Marie
29235 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Blended

29912Class #29912	Mo · 9:00 – 11:50 AM2026-08-24 - 2026-10-12	Muncie / George & Frances Ball Building / GFBB B108	Higdon, Nicole Danielle
29912 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Learn Anywhere

37289Class #37289	Th · 9:00 – 11:50 AM2026-08-27 - 2026-10-15	Muncie / George & Frances Ball Building / GFBB B108	TBA
37289 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Learn Anywhere