HOSP 232
Plated Desserts
Ivy Tech Community College · UGRD · Fall 2026
Catalog description
PREREQUISITES: HOSP 209 Advanced Decorating and Candies. COREQUISITES: HOSP 209 Advanced Decorating and Candies. CATALOG DESCRIPTION: This course will build on the fundamentals mastered in Classical Pastries and Advanced Decorating and Candies. The class will focus on developing plated desserts that are appropriate for restaurant and hotel menus. Themes include: balancing a dessert menu with flavors, textures, temperatures and visual appeal, seasonality of ingredients. Emphasis will be placed on creative plate presentation and artistry. The class will look at the production restrictions that may be present under different shop conditions. It will take into account challenges presented by staffing, facility and service volume.
Sections
Current meeting, instructor, credit, and enrollment details
28748
10 openSeats: 6/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- WR 0900-1350
- Meeting dates
- 2026-10-28 - 2026-12-17
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 224
- Instructor
- Greenwood, Molly
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional
29826
9 openSeats: 7/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- R 0700-1150
- Meeting dates
- 2026-08-27 - 2026-12-17
- Location
- Muncie / George & Frances Ball Building / GFBB B102
- Instructor
- Smythe, Michele L
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional