HOSP 232Plated Desserts

Catalog

PREREQUISITES: HOSP 209 Advanced Decorating and Candies. COREQUISITES: HOSP 209 Advanced Decorating and Candies. CATALOG DESCRIPTION: This course will build on the fundamentals mastered in Classical Pastries and Advanced Decorating and Candies. The class will focus on developing plated desserts that are appropriate for restaurant and hotel menus. Themes include: balancing a dessert menu with flavors, textures, temperatures and visual appeal, seasonality of ingredients. Emphasis will be placed on creative plate presentation and artistry. The class will look at the production restrictions that may be present under different shop conditions. It will take into account challenges presented by staffing, facility and service volume.