HOSP 106Pantry and Breakfast

Ivy Tech Community College · 3 credits · UGRD

Catalog

Prerequisites:HOSP 102 - Basic Food Theory and Skills Corequisites: Pre/Corequisites:HOSP 105 - Introduction to Baking Description:This course covers the techniques and skills needed in breakfast cookery as well as insight into the pantry department. Various methods of preparation of eggs, pancakes, waffles and cereals will be discussed. Students will receive instruction in salad preparation, salad dressing, hot and cold sandwich preparation, garnishes and appetizers.

Recent sections

Fall 2026 · 10 sections

Section	Days & time	Location	Instructor
22494Class #22494	Mo Tu · 5:00 – 5:50 PMMo Tu · 6:00 – 9:50 PM2026-08-24 - 2026-10-13	Fort Wayne / Coliseum Campus / FWCCC CC1675Fort Wayne / Coliseum Campus / FWCCC CC1695	Ford, Beth J
22494 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

22954Class #22954	Tu Th · 7:00 – 11:50 AM2026-08-25 - 2026-10-15	South Bend/Elkhart / South Bend Main Building / SBMAI 118K	Gallero, Cynthia Lavern
22954 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

28525Class #28525	Mo Tu · 9:00 AM – 1:50 PM2026-08-24 - 2026-10-13	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 128	Rice, Carol M
28525 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

28526Class #28526	Mo Tu · 4:00 – 8:50 PM2026-08-24 - 2026-10-13	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 128	Dean, Amanda P
28526 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

28527Class #28527	Mo Tu · 9:00 AM – 1:50 PM2026-10-26 - 2026-12-15	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 128	Rice, Carol M
28527 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

29380Class #29380	Mo Tu · 9:00 AM – 2:00 PM2026-10-26 - 2026-12-15	Bloomington / Main Campus / MAIN D126	Graper, Evan M
29380 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

29817Class #29817	We · 7:00 – 11:50 AM2026-08-26 - 2026-12-16	Muncie / George & Frances Ball Building / GFBB B103	Higdon, Nicole Danielle
29817 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional

35738Class #35738	Tu Th · 7:00 – 11:50 AM2026-10-27 - 2026-12-17	South Bend/Elkhart / South Bend Main Building / SBMAI 115C	Brake, Alyssa
35738 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

36133Class #36133	Mo Tu · 4:00 – 8:50 PM2026-10-26 - 2026-12-15	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 128	Dean, Amanda P
36133 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional