HOSP 201
Hospitality Purchasing and Cost Control
Ivy Tech Community College · UGRD · Fall 2026
Catalog description
CATALOG DESCRIPTION: This course presents the essentials of effective food and beverage control while establishing systems for sale values of food and beverages that are outlined. This course addresses the application of the four-step control process to the primary phases of foodservice operations: purchasing, receiving, storing, issuing and production. Labor costs and sales forecasting are analyzed.
Sections
Current meeting, instructor, credit, and enrollment details
22474
12 openSeats: 8/20 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- T 1400-1650
- Meeting dates
- 2026-08-25 - 2026-12-15
- Location
- Fort Wayne / Coliseum Campus / FWCCC CC1692/93
- Instructor
- Parkinson, Aaron W
Section notes
Component: Lecture; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional
26935
9998 openSeats: 1/9999 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- No scheduled meeting time
- Meeting dates
- 2026-08-24 - 2026-10-18
- Location
- Online Only Classes (IvyOnline) / Internet Course / WWW
- Instructor
- TBA
Section notes
Component: Lecture; Part of term: Fall 2026 - 1st 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Online Only
28670
17 openSeats: 7/24 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MT 1400-1650
- Meeting dates
- 2026-08-24 - 2026-10-13
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 109-1
- Instructor
- Carter, Nicholas B
Section notes
Component: Lecture; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
29917
6 openSeats: 16/22 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- W 0900-1150
- Meeting dates
- 2026-08-26 - 2026-10-14
- Location
- Muncie / George & Frances Ball Building / GFBB B108
- Instructor
- Pier, Heather Anne
Section notes
Component: Lecture; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Learn Anywhere