HOSP 208Cakes Icings and Fillings

Ivy Tech Community College · 3 credits · UGRD

Catalog

PREREQUISITES: HOSP 105 Introduction to Baking. CATALOG DESCRIPTION: This course requires students to produce and finish a variety of cakes. The course emphasizes application techniques, color coordination, and the flavor and texture of fillings. Students will practice the techniques of basic cake decorating.

Recent sections

Fall 2026 · 6 sections

Section	Days & time	Location	Instructor
22510Class #22510	Mo Tu · 9:00 – 9:50 AMMo Tu · 10:00 AM – 1:50 PM2026-08-24 - 2026-10-13	Fort Wayne / Coliseum Campus / FWCCC CC1675Fort Wayne / Coliseum Campus / FWCCC CC1644	Parkinson, Amanda M
22510 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

28722Class #28722	Mo Tu · 9:00 AM – 1:50 PM2026-08-24 - 2026-10-13	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 224	Bartholomy, Angel F
28722 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

29384Class #29384	Mo Tu · 4:00 – 9:00 PM2026-10-26 - 2026-12-15	Bloomington / Main Campus / MAIN D124	Strand, Stacy L
29384 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

29819Class #29819	Mo · 7:00 – 11:50 AM2026-08-24 - 2026-12-14	Muncie / George & Frances Ball Building / GFBB B102	Irelan, Jordan L
29819 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional

32737Class #32737	Tu Th · 8:00 – 8:45 AMTu Th · 9:00 AM – 12:45 PM2026-10-27 - 2026-12-17	Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 132Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 117	TBA
32737 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional