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HOSP 211Specialized Cuisine
Ivy Tech Community College · 3 credits · UGRD
Catalog
Prerequisites:HOSP 106 - Pantry and Breakfast and HOSP 200 - Meat and Seafood Fabrication Corequisites: Pre/Corequisites: Description:In this course, students will be introduced to foods from various cultures. Students will gain a sense of the history of foods from various countries as well as develop skills in preparation of these foods. Students will advance skills in table service as well as tableside preparation.
Recent sections
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 22687Class #22687 | We Th · 5:00 – 5:50 PMWe Th · 6:00 – 9:50 PM2026-10-28 - 2026-12-17 | Fort Wayne / Coliseum Campus / FWCCC CC1692/93Fort Wayne / Coliseum Campus / FWCCC CC1695 | Parkinson, Aaron W |
| 22687 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional | |||