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Ivy Tech Community College · 3 credits · UGRD

Prerequisites: Corequisites: Pre/Corequisites:HOSP 101 - Sanitation and Safety Description:This course presents fundamentals of baking science, terminology, ingredients, weights and measures, and proper use and care of equipment. Students will produce basic yeast goods, pies, cakes, cookies, and quick breads.
Fall 2026 · 11 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 22490Class #22490 | We Th · 9:00 – 9:50 AMWe Th · 10:00 AM – 1:50 PM2026-08-26 - 2026-10-15 | Fort Wayne / Coliseum Campus / FWCCC CC1675Fort Wayne / Coliseum Campus / FWCCC CC1644 | TBA |
| 22490 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional | |||
| 22676Class #22676 |
|---|
| Mo Tu · 5:00 – 5:50 PMMo Tu · 6:00 – 9:50 PM2026-10-26 - 2026-12-15 |
| Fort Wayne / Coliseum Campus / FWCCC CC1675Fort Wayne / Coliseum Campus / FWCCC CC1644 |
| Dalrymple, Carlton U |
| 22676 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional |
| 22963Class #22963 | Mo We · 1:00 – 5:50 PM2026-10-26 - 2026-12-16 | South Bend/Elkhart / South Bend Main Building / SBMAI 118J | Frushour, Sara M |
|---|---|---|---|
| 22963 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional | |||
| 28496Class #28496 | We Th · 9:00 AM – 1:50 PM2026-08-26 - 2026-10-15 | Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 130 | Bartholomy, Angel F |
|---|---|---|---|
| 28496 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional | |||
| 28503Class #28503 | Mo Tu · 5:30 – 9:20 PM2026-08-24 - 2026-10-13 | Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 130 | Schroeder-Mohr, Sarah Audrey |
|---|---|---|---|
| 28503 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional | |||
| 28507Class #28507 | We Th · 5:30 – 9:20 PM2026-10-28 - 2026-12-17 | Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 130 | Halstead, Jessica Clare |
|---|---|---|---|
| 28507 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional | |||
| 28508Class #28508 | Mo Tu · 9:00 AM – 1:50 PM2026-10-26 - 2026-12-15 | Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 130 | TBA |
|---|---|---|---|
| 28508 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional | |||
| 29244Class #29244 | We Th · 4:00 – 9:00 PM2026-08-26 - 2026-10-15 | Bloomington / Main Campus / MAIN D124 | Armstrong, Amanda |
|---|---|---|---|
| 29244 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional | |||
| 29342Class #29342 | Tu Th · 8:00 – 8:45 AMTu Th · 9:00 AM – 12:45 PM2026-08-25 - 2026-10-15 | Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 132Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 117 | Tucker, Darrick H |
|---|---|---|---|
| 29342 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional | |||
| 29816Class #29816 | Fr · 12:00 – 4:50 PM2026-08-28 - 2026-12-18 | Muncie / George & Frances Ball Building / GFBB B102 | Alford, Abigail J |
|---|---|---|---|
| 29816 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional | |||
| 35217Class #35217 | Fr · 7:00 – 11:50 AM2026-08-28 - 2026-12-18 | Muncie / George & Frances Ball Building / GFBB B102 | Alford, Abigail J |
|---|---|---|---|
| 35217 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional | |||