HOSP 278Dietary Management Internship

Ivy Tech Community College · 2 credits · UGRD

Catalog

PREREQUISITES: HOSP 101, HOSP 104, HOSP 115, HOSP 116, HOSP 117, HOSP 118. This course offers practical experience in a health care facility monitored by a Registered Dietician in order to build specialized skills. This work-based experience provides an opportunity for students to transfer their academic preparation into actual work-based learning by acquiring real world skills and building ties with the healthcare community. Student must complete 150 hours of field experience. (Students should have a site in mind prior to registering for this course--coordinator will assist.)

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
28759Class #28759	Mo · 6:00 – 8:00 PM2026-08-24 - 2026-12-14	Indianapolis/Lawrence/Plainfield / Indianapolis Zoom / IZOOM	Carter, Amy Leah
28759 notes: Component: Co-op/Internship; Part of term: Fall 2026 - 16 Weeks; Instructional method: Virtual Instruction