HOSP 117
Dietary Management/Cost Controls
Ivy Tech Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
PREREQUISITE: Demonstrated competency through appropriate assessment or earning a grade of “C” or better in ENGL 093 Introduction to College Writing and ENGL 083 Reading Strategies for College or ENGL 095 Integrated Reading and Writing, or ENGL 075 Co-Requisite Integrated Reading and Writing CATALOG DESCRIPTION: This course presents the basic principles of management and supervision for the dietary professional. Skills learned through this course and included practices are applicable to management level positions.
Sections
Current meeting, instructor, credit, and enrollment details
23229
16 openSeats: 14/30 seats Last recorded: Aug 15, 2026, 3:14 PMClass #23229Fall 2026UGRD3 credits
16 available14 enrolled30 capacity
- Days & times
- No scheduled meeting time
- Meeting dates
- 2026-08-24 - 2026-10-18
- Location
- Online Only Classes (IvyOnline) / Internet Course / WWW
- Instructor
- Pfrank, Heather
Section notes
Component: Lecture; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Online Only
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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