HOSP 117Dietary Management/Cost Controls

Catalog

PREREQUISITE: Demonstrated competency through appropriate assessment or earning a grade of “C” or better in ENGL 093 Introduction to College Writing and ENGL 083 Reading Strategies for College or ENGL 095 Integrated Reading and Writing, or ENGL 075 Co-Requisite Integrated Reading and Writing CATALOG DESCRIPTION: This course presents the basic principles of management and supervision for the dietary professional. Skills learned through this course and included practices are applicable to management level positions.