HOSP 203
Menu, Design and Layout
Ivy Tech Community College · UGRD · Fall 2026
Catalog description
Prerequisites:HOSP 108 - Human Relations Management and HOSP 201 - Hospitality Purchasing and Cost Control. Corequisites: Pre/Corequisites: Description:The purpose of this course is to apply the principles of menu planning, pricing, and layout to the development of menus for a variety of types of facilities and service. The major project will be to develop a menu and business plan for a hospitality enterprise.
Sections
Current meeting, instructor, credit, and enrollment details
22476
13 openSeats: 7/20 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- W 1400-1650
- Meeting dates
- 2026-08-26 - 2026-12-16
- Location
- Fort Wayne / Coliseum Campus / FWCCC CC1692/93
- Instructor
- Bunting, Jeff G
Section notes
Component: Lecture; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional
27066
9999 openSeats: 0/9999 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- No scheduled meeting time
- Meeting dates
- 2026-10-26 - 2026-12-20
- Location
- Online Only Classes (IvyOnline) / Internet Course / WWW
- Instructor
- TBA
Section notes
Component: Lecture; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Online Only
28678
14 openSeats: 10/24 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MT 1400-1650
- Meeting dates
- 2026-10-26 - 2026-12-15
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 510
- Instructor
- Jarson, Matthew P
Section notes
Component: Lecture; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional
30116
7 openSeats: 15/22 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- W 0900-1150
- Meeting dates
- 2026-10-28 - 2026-12-16
- Location
- Muncie / George & Frances Ball Building / GFBB B108
- Instructor
- Pier, Heather Anne
Section notes
Component: Lecture; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Learn Anywhere