HOSP 203Menu, Design and Layout

Ivy Tech Community College · 3 credits · UGRD

Catalog

Prerequisites:HOSP 108 - Human Relations Management and HOSP 201 - Hospitality Purchasing and Cost Control. Corequisites: Pre/Corequisites: Description:The purpose of this course is to apply the principles of menu planning, pricing, and layout to the development of menus for a variety of types of facilities and service. The major project will be to develop a menu and business plan for a hospitality enterprise.

Recent sections

Fall 2026 · 4 sections

Section	Days & time	Location	Instructor
22476Class #22476	We · 2:00 – 4:50 PM2026-08-26 - 2026-12-16	Fort Wayne / Coliseum Campus / FWCCC CC1692/93	Bunting, Jeff G
22476 notes: Component: Lecture; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional

28678Class #28678	Mo Tu · 2:00 – 4:50 PM2026-10-26 - 2026-12-15	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 510	Jarson, Matthew P
28678 notes: Component: Lecture; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

30116Class #30116	We · 9:00 – 11:50 AM2026-10-28 - 2026-12-16	Muncie / George & Frances Ball Building / GFBB B108	Pier, Heather Anne
30116 notes: Component: Lecture; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Learn Anywhere