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HOSP 111Yeast Breads
Ivy Tech Community College · 3 credits · UGRD
Catalog
PREREQUISITES: HOSP 105 Introduction to Baking. CATALOG DESCRIPTION: Prepares students to produce a variety of yeast-raised breads and rolls using both straight dough and sponge dough methods. The course emphasizes proper mixing, fermentation, make-up proofing, and baking.
Recent sections
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 22681Class #22681 | We Th · 9:00 – 9:50 AMWe Th · 10:00 AM – 1:50 PM2026-10-28 - 2026-12-17 | Fort Wayne / Coliseum Campus / FWCCC CC1675Fort Wayne / Coliseum Campus / FWCCC CC1644 | Parkinson, Amanda M |
| 22681 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional | |||