HOSP 111
Yeast Breads
Ivy Tech Community College · UGRD · Fall 2026
3 sections2 open now
Catalog description
PREREQUISITES: HOSP 105 Introduction to Baking. CATALOG DESCRIPTION: Prepares students to produce a variety of yeast-raised breads and rolls using both straight dough and sponge dough methods. The course emphasizes proper mixing, fermentation, make-up proofing, and baking.
Sections
Current meeting, instructor, credit, and enrollment details
22681
3 openSeats: 9/12 seats Last recorded: Aug 15, 2026, 3:14 PMClass #22681Fall 2026UGRD3 credits
3 available9 enrolled12 capacity
- Days & times
- WR 0900-0950; WR 1000-1350
- Meeting dates
- 2026-10-28 - 2026-12-17
- Location
- Fort Wayne / Coliseum Campus / FWCCC CC1675; Fort Wayne / Coliseum Campus / FWCCC CC1644
- Instructor
- Parkinson, Amanda M
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional
Details checked 4 hours agoSeats checked 4 hours ago
28532
FullSeats: 16/16 seats Last recorded: Aug 15, 2026, 3:14 PMClass #28532Fall 2026UGRD3 credits
0 available16 enrolled16 capacity
- Days & times
- WR 0900-1350
- Meeting dates
- 2026-08-26 - 2026-10-15
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 129
- Instructor
- Schouppe, Jennifer E
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
Details checked 4 hours agoSeats checked 4 hours ago
30114
12 openSeats: 4/16 seats Last recorded: Aug 15, 2026, 3:14 PMClass #30114Fall 2026UGRD3 credits
12 available4 enrolled16 capacity
- Days & times
- W 0700-1650
- Meeting dates
- 2026-10-28 - 2026-12-16
- Location
- Muncie / George & Frances Ball Building / GFBB B102
- Instructor
- Rednour, Alexandra Lea
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
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