HOSP 116Dietary Management/Supervision

Ivy Tech Community College · 3 credits · UGRD

Catalog

PREREQUISITE: Demonstrated competency through appropriate assessment or earning a grade of “C” or better in or ENGL 093 Introduction to College Writing and ENGL 083 Reading Strategies for College or ENGL 095 Integrated Reading and Writing or ENGL 075 Co-Requisite Integrated Reading and Writing.. CATALOG DESCRIPTION: This course presents the basic principles of management and supervision. The course is designed to teach skills necessary to goals of a person wishing to become a dietary manager.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
23228Class #23228	Time not published2026-08-24 - 2026-10-18	Online Only Classes (IvyOnline) / Internet Course / WWW	Pfrank, Heather
23228 notes: Component: Lecture; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Online Only