HOSP 251Spirits and Bar Management

Ivy Tech Community College · 3 credits · UGRD

Catalog

PREREQUISITES: HOSP 151 Introduction to Wine Service, HOSP 152 Introduction to Beer Service, and HOSP 153 Sensory Analysis. Proof of at least 21 years of age. CATALOG DESCRIPTION: This course provides an overview of classic spirits of the world, their history, and their modern production methods also are reviewed. Students practice mixology, training, and evaluation in bartending skills through the classroom laboratory.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
28752Class #28752	Mo Tu · 5:30 – 8:20 PM2026-10-26 - 2026-12-15	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 108-1	England, Thomas N
28752 notes: Component: Lecture; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional