HOSP 251
Spirits and Bar Management
Ivy Tech Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
PREREQUISITES: HOSP 151 Introduction to Wine Service, HOSP 152 Introduction to Beer Service, and HOSP 153 Sensory Analysis. Proof of at least 21 years of age. CATALOG DESCRIPTION: This course provides an overview of classic spirits of the world, their history, and their modern production methods also are reviewed. Students practice mixology, training, and evaluation in bartending skills through the classroom laboratory.
Sections
Current meeting, instructor, credit, and enrollment details
28752
5 openSeats: 3/8 seats Last recorded: Aug 15, 2026, 3:14 PMClass #28752Fall 2026UGRD3 credits
5 available3 enrolled8 capacity
- Days & times
- MT 1730-2020
- Meeting dates
- 2026-10-26 - 2026-12-15
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 108-1
- Instructor
- England, Thomas N
Section notes
Component: Lecture; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
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