HOSP 207Customer Service

Ivy Tech Community College · 3 credits · UGRD

Catalog

PREREQUISITES: HOSP 101 CATALOG DESCRIPTION: This course provides students with practical knowledge and skills of restaurant operations. Knowledge and appreciation of the relationship between “front” and “back” of the house is emphasized through operation of an actual food service environment. Quality of service is emphasized through management of the guest experience. Additional course work will include tableside cookery and the study of beverages and wines.

Recent sections

Fall 2026 · 8 sections

Section	Days & time	Location	Instructor
22471Class #22471	Th · 5:00 – 9:50 PM2026-08-27 - 2026-12-17	Fort Wayne / Coliseum Campus / FWCCC CC1696	Huffman, James V
22471 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional

28688Class #28688	We Th · 4:00 – 8:50 PM2026-08-24 - 2026-10-182026-08-26 - 2026-10-15	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI P101Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 119	Jarson, Matthew P
28688 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional

28693Class #28693	We Th · 9:00 AM – 1:50 PM2026-10-26 - 2026-12-202026-10-28 - 2026-12-17	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI P101Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 413	Jarson, Matthew P
28693 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

28698Class #28698	We Th · 4:00 – 8:50 PM2026-10-26 - 2026-12-202026-10-28 - 2026-12-17	Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI P101Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 413	Hand, Brandy A
28698 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional

29383Class #29383	We Th · 9:00 AM – 2:00 PM2026-10-28 - 2026-12-17	Bloomington / Main Campus / MAIN D128	TBA
29383 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional

29918Class #29918	Mo · 2:00 – 3:50 PM2026-08-24 - 2026-10-12	Muncie / George & Frances Ball Building / GFBB B108	TBA
29918 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional

31725Class #31725	Mo · 2:00 – 3:50 PM2026-10-26 - 2026-12-14	Muncie / George & Frances Ball Building / GFBB B108	TBA
31725 notes: Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional