HOSP 102
Basic Food Theory and Skills
Ivy Tech Community College · UGRD · Fall 2026
Catalog description
Prerequisites: Corequisites: Pre/Corequisites:HOSP 101 - Sanitation and Safety Description:In this course students will learn the fundamentals of food preparation, service procedures, and safety practices in the food service industry including proper operation techniques for equipment. This course also provides a background and history of the hospitality industry and introduces the student to the broad spectrum of hospitality/food service organizations and career opportunities. Students will be familiarized with the organizational structure and basic functions of departments.
Sections
Current meeting, instructor, credit, and enrollment details
21342
FullSeats: 16/15 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MW 0800-0845; MW 0900-1245
- Meeting dates
- 2026-08-24 - 2026-10-14
- Location
- Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 132; Lake County(Gary/E Chic/Crown) / East Chicago / GARZA 117
- Instructor
- Tucker, Darrick H
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
22479
FullSeats: 12/12 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MT 1700-1800; MT 1800-2150
- Meeting dates
- 2026-08-24 - 2026-10-13
- Location
- Fort Wayne / Coliseum Campus / FWCCC CC1692/93; Fort Wayne / Coliseum Campus / FWCCC CC1683
- Instructor
- TBA
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructor not yet assigned in the official SIS; Instructional method: Traditional
22669
FullSeats: 13/13 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MT 0900-0950; MT 1000-1350
- Meeting dates
- 2026-10-26 - 2026-12-15
- Location
- Fort Wayne / Coliseum Campus / FWCCC CC1692/93; Fort Wayne / Coliseum Campus / FWCCC CC1683
- Instructor
- Bunting, Jeff G
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional
22953
FullSeats: 16/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MW 1300-1700
- Meeting dates
- 2026-08-24 - 2026-10-14
- Location
- South Bend/Elkhart / South Bend Main Building / SBMAI 118K
- Instructor
- Brake, Alyssa
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
28463
1 openSeats: 15/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MT; MT 0900-1350
- Meeting dates
- 2026-08-24 - 2026-10-13
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 207; Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 218
- Instructor
- Gimenez, Liz M
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
28467
FullSeats: 16/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- WR; WR 1730-2120
- Meeting dates
- 2026-08-26 - 2026-10-15
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 207; Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 218
- Instructor
- Gimenez, Liz M
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
28469
FullSeats: 16/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MT; MT 0900-1350
- Meeting dates
- 2026-10-26 - 2026-12-15
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 207; Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 218
- Instructor
- Gimenez, Liz M
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 2nd 8 Weeks; Instructional method: Traditional
29238
1 openSeats: 9/10 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- MT 1600-2100
- Meeting dates
- 2026-08-24 - 2026-10-13
- Location
- Bloomington / Main Campus / MAIN D126
- Instructor
- Graper, Evan M
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
29814
5 openSeats: 11/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- F 0700-1150
- Meeting dates
- 2026-08-28 - 2026-12-18
- Location
- Muncie / George & Frances Ball Building / GFBB B103
- Instructor
- Edwards, Alisha M
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional
35216
12 openSeats: 4/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- F 1200-1650
- Meeting dates
- 2026-08-28 - 2026-12-18
- Location
- Muncie / George & Frances Ball Building / GFBB B103
- Instructor
- Edwards, Alisha M
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 16 Weeks; Instructional method: Traditional
35413
5 openSeats: 11/16 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- WR 0900-1350
- Meeting dates
- 2026-08-26 - 2026-10-15
- Location
- Indianapolis/Lawrence/Plainfield / Corp College & Culinary Center / CCCI 218
- Instructor
- Rice, Carol M
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional
35653
1 openSeats: 9/10 seats Last recorded: Aug 15, 2026, 3:14 PM- Days & times
- WR 0900-1400
- Meeting dates
- 2026-08-26 - 2026-10-15
- Location
- Bloomington / Main Campus / MAIN D126
- Instructor
- Graper, Evan M
Section notes
Component: Lecture/Lab; Part of term: Fall 2026 - 1st 8 Weeks; Instructional method: Traditional