HCM courses
32 courses · Kirkwood Community College · Fall 2026
- HCM 100 — Sanitation & Safety2 sections
- HCM 109 — Kitchen Essentials2 sections
- HCM 117 — Bakery Basics1 section
- HCM 138 — Food Fundamentals2 sections
- HCM 140 — Fabrication1 section
- HCM 147 — Culinary Techniques2 sections
- HCM 161 — Stocks and Sauces1 section
- HCM 207 — Menu Planning1 section
- HCM 213 — Service Management1 section
- HCM 231 — Nutrition2 sections
- HCM 251 — Purchasing, Recvg & Inventory1 section
- HCM 260 — Hospitality Math2 sections
- HCM 269 — Garde Manger (lab/lec)1 section
- HCM 279 — Hospitality Accounting1 section
- HCM 310 — Hospitality Law1 section
- HCM 321 — Intro to Hospitality Industry1 section
- HCM 329 — Advanced Garde Manger1 section
- HCM 330 — Hospitality Personnel Mgmt1 section
- HCM 342 — Hosp Events & Catering (BOH)1 section
- HCM 349 — Advanced Baking and Pastry1 section
- HCM 354 — Service Techniques1 section
- HCM 356 — Beverage Fundamentals1 section
- HCM 359 — Applied Culinary Skills2 sections
- HCM 381 — International Cuisine1 section
- HCM 530 — Culinary Capstone1 section
- HCM 599 — Engineering & Risk Management1 section
- HCM 600 — Intro to Lodging Operations1 section
- HCM 601 — Housekeeping/Environ Services1 section
- HCM 616 — Hospitality Professionalism1 section
- HCM 932 — Internship1 section
- HCM 934 — Internship Seminar II1 section
- HCM 935 — Internship II1 section
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