HCM 356Beverage Fundamentals

Kirkwood Community College · 3 credits · UGRD

Catalog

Identifies characteristics of alcoholic beverage classifications including wine, beer and spirits, and also non-alcoholic beverages including distilled spirit-free alternatives, alcohol-free products, tea and coffee. Introduces essentials of food and beverage pairing techniques based on identifying taste characteristics of beverages and food. Examines fermentation, brewing, distillation, mocktails, and flavor trait profiling of coffee and tea. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 1 section

Aug 24 – Dec 9

Section	Days & time	Location	Instructor
CRF01Class #0380795-HCM-356-CRF01	Monday, Wednesday 4:15 PM - 5:45 PM The Kirkwood Center 185 (Lecture)	The Kirkwood Center 185	Cassie Pantel
CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. An ingredient fee of $48 applies to this section.