HCM 279Hospitality Accounting

Kirkwood Community College · 3 credits · UGRD

Catalog

Provides an understanding of basic accounting concepts and procedures relevant to hotel and food service operations. Instructs in recording transactions, understanding financial statements, managing inventory, payroll problems, occupancy issues and other special topics. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 1 section

Aug 25 – Dec 10

Section	Days & time	Location	Instructor
CRF01Class #0387484-HCM-279-CRF01	Tuesday, Thursday 2:30 PM - 4:00 PM The Kirkwood Center 182 (Lecture)	The Kirkwood Center 182	Melanie L. Abu-Nameh
CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.