HCM 329
Advanced Garde Manger
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Studies advanced techniques in cold food preparation and presentation techniques. Emphasizes chaudfroid, aspics, pates, galantines, ballotines, terrines, hors d'oeuvre, charcuterie and food decorating. Focuses on proper kitchen procedures, use and care of equipment, sanitation, safety, cost control and efficient work methods. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
4 openSeats: 12/16 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th Fr · 4:00 – 8:30 PM
- Meeting dates
- Nov 16 – Dec 11
- Location
- The Kirkwood Center 192
- Instructor
- Anthony Green
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $200 applies to this section A laundry fee of $15 applies to this section