HCM 329Advanced Garde Manger

Kirkwood Community College · 3 credits · UGRD

Catalog

Studies advanced techniques in cold food preparation and presentation techniques. Emphasizes chaudfroid, aspics, pates, galantines, ballotines, terrines, hors d'oeuvre, charcuterie and food decorating. Focuses on proper kitchen procedures, use and care of equipment, sanitation, safety, cost control and efficient work methods. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 1 section

Nov 16 – Dec 11

Section	Days & time	Location	Instructor
CRF01Class #0380791-HCM-329-CRF01	Monday, Tuesday, Wednesday, Thursday, Friday 4:00 PM - 8:30 PM The Kirkwood Center 192 (Lecture/Lab)	The Kirkwood Center 192	Anthony Green
CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $200 applies to this section A laundry fee of $15 applies to this section