HCM 117Bakery Basics

Kirkwood Community College · 3 credits · UGRD

Catalog

Provides theory on basic baking methods and lab experience in preparing bakery products. Emphasizes yeast products, quick breads, pies, cakes, pastry doughs, custards, puddings and cookies. Stresses bakery procedures, scaling techniques, weighing, measuring, use and care of equipment, sanitation and safety, work simplification, costing and the production of high quality baked products. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 1 section

Aug 24 – Sep 18

Section	Days & time	Location	Instructor
CRF02Class #0380768-HCM-117-CRF02	Monday, Tuesday, Wednesday, Thursday, Friday 12:00 PM - 3:50 PM The Kirkwood Center 190A (Lecture/Lab)	The Kirkwood Center 190A	Janelle Kamerling
CRF02 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $200 applies to this section A laundry fee of $15 applies to this section