HCM 117
Bakery Basics
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Provides theory on basic baking methods and lab experience in preparing bakery products. Emphasizes yeast products, quick breads, pies, cakes, pastry doughs, custards, puddings and cookies. Stresses bakery procedures, scaling techniques, weighing, measuring, use and care of equipment, sanitation and safety, work simplification, costing and the production of high quality baked products. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF02
FullSeats: 13/12 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th Fr · 12:00 – 3:50 PM
- Meeting dates
- Aug 24 – Sep 18
- Location
- The Kirkwood Center 190A
- Instructor
- Janelle Kamerling
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $200 applies to this section A laundry fee of $15 applies to this section