HCM 213
Service Management
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Allows students to perform as supervisors and managers in the dining areas. Requires management techniques and theories in working with others to create a successful restaurant environment, under the direction of professional staff. Emphasizes computer application in analyzing food and beverage costs, labor costs and other operating costs as applied to The Class Act restaurant. Arts & Sciences Elective Code: A
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
9 openSeats: 3/12 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Tu · 9:00 – 10:40 AMSu Mo Tu We Th Fr Sa · 9:00 – 10:40 AM
- Meeting dates
- Aug 25 – Dec 11
- Location
- The Kirkwood Center 183
- Instructor
- Greg Krawiec; Kasi Tenborg Carroll
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. Includes a Group Clinical each Thursday at 10:00AM-11:00AM.