Loading course details…
HCM 213Service Management
Kirkwood Community College · 4 credits · UGRD
Catalog
Allows students to perform as supervisors and managers in the dining areas. Requires management techniques and theories in working with others to create a successful restaurant environment, under the direction of professional staff. Emphasizes computer application in analyzing food and beverage costs, labor costs and other operating costs as applied to The Class Act restaurant. Arts & Sciences Elective Code: A
Recent sections
Fall 2026 · 1 section
Aug 25 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| CRF01Class #0380779-HCM-213-CRF01 | Tuesday 9:00 AM - 10:40 AM The Kirkwood Center 183 (Lecture)Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday 9:00 AM - 10:40 AM Times TBD TBD (Clinical) | The Kirkwood Center 183 | Greg Krawiec; Kasi Tenborg Carroll |
| CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. Includes a Group Clinical each Thursday at 10:00AM-11:00AM. | |||