HCM 359
Applied Culinary Skills
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Synthesizes existing culinary skills through application of cooking techniques using a diverse range of ingredients. Provides the opportunity to integrate theoretical knowledge with practical application to plan, produce, and critically evaluate dishes in accordance with industry standards. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
4 openSeats: 6/10 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- We · 3:45 – 5:05 PMMo Tu We Th · 3:45 – 5:05 PMTu We Th · 3:45 – 5:05 PMMo Tu We Th Fr · 3:45 – 5:05 PM
- Meeting dates
- Aug 26 – Nov 13
- Location
- The Kirkwood Center 184
- Instructor
- Jeremy Ralph
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A course materials fee of $90 and a laundry fee of $15.00 applies to this course. Includes individually arranged schedules.
CRF02
4 openSeats: 6/10 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- We · 3:45 – 5:05 PMMo Tu We Th · 3:45 – 5:05 PMTu We Th · 3:45 – 5:05 PMMo Tu We Th Fr · 3:45 – 5:05 PM
- Meeting dates
- Aug 26 – Nov 13
- Location
- The Kirkwood Center 184
- Instructor
- Michael Barshis
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A course materials fee of $90 and a laundry fee of $15.00 applies to this course. Includes individually arranged schedules.