HCM 109
Kitchen Essentials
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Familiarizes students with standard operating procedures, employee practices and the tools and equipment used in a commercial food service operation. Students practice skills in work simplification, equipment operation and cleaning, recipe writing and standardization. Emphasizes food sanitation, personal hygiene and safety in the kitchen. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
FullSeats: 16/16 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th Fr · 12:00 – 3:40 PM
- Meeting dates
- Aug 24 – Sep 4
- Location
- The Kirkwood Center 192
- Instructor
- Anthony Green
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $100 applies to this section A laundry fee of $7.50 applies to this section
CRF03
FullSeats: 16/16 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th Fr · 12:00 – 3:45 PM
- Meeting dates
- Oct 19 – Oct 30
- Location
- The Kirkwood Center 192
- Instructor
- Anthony Green
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $100 applies to this section A laundry fee of $7.50 applies to this section