HCM 109Kitchen Essentials

Kirkwood Community College · 1.5 credits · UGRD

Catalog

Familiarizes students with standard operating procedures, employee practices and the tools and equipment used in a commercial food service operation. Students practice skills in work simplification, equipment operation and cleaning, recipe writing and standardization. Emphasizes food sanitation, personal hygiene and safety in the kitchen. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
CRF01Class #0380766-HCM-109-CRF01	Monday, Tuesday, Wednesday, Thursday, Friday 12:00 PM - 3:40 PM The Kirkwood Center 192 (Lecture/Lab)Aug 24 – Sep 4	The Kirkwood Center 192	Anthony Green
CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $100 applies to this section A laundry fee of $7.50 applies to this section