HCM 330
Hospitality Personnel Mgmt
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Introduces the functions of human resource management, including, planning, communicating, recruiting, hiring, training, coaching, counseling, discipline, performance evaluation, termination and labor relations. Emphasizes the legal issues related to managerial decisions, motivation and managing diversity. Students are certified by the National Restaurant Association Educational Foundation upon successful performance on the national test. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
FullSeats: 16/16 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo We Fr · 10:00 – 11:50 AM
- Meeting dates
- Aug 24 – Oct 16
- Location
- The Kirkwood Center 183
- Instructor
- Greg Krawiec
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.