HCM 330Hospitality Personnel Mgmt

Kirkwood Community College · 3 credits · UGRD

Catalog

Introduces the functions of human resource management, including, planning, communicating, recruiting, hiring, training, coaching, counseling, discipline, performance evaluation, termination and labor relations. Emphasizes the legal issues related to managerial decisions, motivation and managing diversity. Students are certified by the National Restaurant Association Educational Foundation upon successful performance on the national test. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 1 section

Aug 24 – Oct 16

Section	Days & time	Location	Instructor
CRF01Class #0380792-HCM-330-CRF01	Monday, Wednesday, Friday 10:00 AM - 11:50 AM The Kirkwood Center 183 (Lecture)	The Kirkwood Center 183	Greg Krawiec
CRF01 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available.