HCM 269Garde Manger (lab/lec)

Kirkwood Community College · 1.5 credits · UGRD

Catalog

Introduces basic cold food preparation and presentation, including sandwiches, salads, salad dressings and simple cold appetizers. Emphasizes proper kitchen procedures, use and care of equipment, sanitation, safety, cost control and efficient work methods. Arts & Sciences Elective Code: B

Recent sections

Fall 2026 · 1 section

Nov 16 – Dec 2

Section	Days & time	Location	Instructor
CRF03Class #0380786-HCM-269-CRF03	Monday, Tuesday, Wednesday, Thursday, Friday 10:30 AM - 2:33 PM The Kirkwood Center 191 (Lecture/Lab)	The Kirkwood Center 191	Michael Barshis
CRF03 notes: If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $100 applies to this section A laundry fee of $7.50 applies to this section