HCM 269
Garde Manger (lab/lec)
Kirkwood Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Introduces basic cold food preparation and presentation, including sandwiches, salads, salad dressings and simple cold appetizers. Emphasizes proper kitchen procedures, use and care of equipment, sanitation, safety, cost control and efficient work methods. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF03
FullSeats: 16/16 seats Last recorded: Aug 14, 2026, 3:59 AMClass #0380786-HCM-269-CRF03Fall 2026UGRD1.5 credits
0 available16 enrolled16 capacity0 waitlist
- Days & times
- Mo Tu We Th Fr · 10:30 AM – 2:33 PM
- Meeting dates
- Nov 16 – Dec 2
- Location
- The Kirkwood Center 191
- Instructor
- Michael Barshis
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $100 applies to this section A laundry fee of $7.50 applies to this section
Details checked 5 hours agoSeats checked 5 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?