HCM 161
Stocks and Sauces
Kirkwood Community College · UGRD · Fall 2026
Catalog description
Develops student understanding of and practical skills in the production of stocks, sauces and a variety of condiments. Emphasizes modern and classical sauce techniques. Develops general kitchen production skills through repeated performance. Reinforces proper use and care of equipment, sanitation, safety, cost control and efficient work methods. Arts & Sciences Elective Code: B
Sections
Current meeting, instructor, credit, and enrollment details
CRF01
2 openSeats: 14/16 seats Last recorded: Aug 14, 2026, 3:59 AM- Days & times
- Mo Tu We Th Fr · 7:30 – 11:10 AM
- Meeting dates
- Aug 24 – Sep 4
- Location
- The Kirkwood Center 191
- Instructor
- Jeremy Ralph
Section notes
If closed, waitlist available until the class start date. Reminder to students: once the course is in progress, students on the waitlist may not attend class and will be notified if a seat in the class becomes available. A lab fee of $100 applies to this section A laundry fee of $7.50 applies to this section